Uncover Street Food: Relish In The 6 Top Street Foods Of India

Faster than fast food and tastier than the regular meals, street food has its lovers around the world. But when it comes to Indian street food, it is a whole new love story for us! With all the different flavors and textures and taste exploding all at once on your tongue, there’s no getting around it. Get your flight tickets to India on Tripbeam and taste through your own street food culinary journey in India.

We present to you the top street foods of India based on their locations – from the Kathi Rolls of Kolkata to the Vada Pav of Mumbai, Mysore Pak of Karnataka for those with a sweet tooth to the Sundal on butter colored beaches of Tamil Nadu. Before you embark on this mouth-wateringly delicious foodie journey, you need to go through this list of delicious dishes you need to try at least once!

Delight In The Deliciousness of 6 Top Street Foods Of India

Kachori @Jaipur

Jaipur has a ton of different street food but nothing ever comes close to competing with the Kachori. Made with a wide variety of fillings, Kachori is the staple of local snacks. It is deep fried pastry that you can have as breakfast when accompanied with Dum Aloo. You can get its variations like Pyaz Kachori, Mawa Kachori, etc. but the best ones are at Masala Chowk.

Vada Pav @Mumbai

Though Mumbai is known for being the City of Dreams, the city never sleeps. And how do you think the locals keep their energy up? It’s all thanks to the humble Vada Pav, which consists of a fried potato ball coated in batter between two halves of a Pav along with a tangy green chutney.

You have to try it once to know what we’re talking about when we say that it is good to keep a person going for a few hours. Book online flight tickets from Toronto to Mumbai on Tripbeam and visit to enjoy this street food yourself!

Also Read: 8 Destinations Where India’s Best Street Food Hubs Lie

Kathi Rolls @Kolkata

Kathi Rolls of Kolkata are almost as famous as the city itself all throughout India. It is best to describe Kathi Rolls as having only 3 elements – marinated meat and onion cooked skewered on bamboo sticks, and wrapped up in a flaky Paratha. Quite similar to the Kebab concept, but not quite so at the same time.

Momos @Ladakh

Even though Momos are from Nepal, it is a staple food in the hearts of Ladakh locals. These crescent shaped dumplings are filled with either meat, cheese or veggies and served hot with a serving bowl of soup along with red hot chutney.

Mysore Pak @Karnataka

Thanks to King Krishna Raja Wodeyar who was craving something sweet and asked his chef for something, we have this wondrous sweet treat to relish on! The chef set about making it from sizzled and set gram flour, sugar and ghee, it had the consistency of a buttery sweet cookie. This became famous when the king announced it as a royal sweet!

Sundal @Tamil Nadu

This is probably the most versatile snack of them all as locals make it from crispy chickpeas, spices, curry leaves and fresh coconut and served usually in a paper cone so you can snack on it while you explore the streets. Book affordable flight tickets from Chennai to Toronto on Tripbeam and try making it on your own in a culinary class in Chennai. Or to book a USA to India flight visit Tripbeam.com.

Also Read: Mouthwatering Foods You Have To Try When You Visit North India